It ‘s hard to improve on Mrs Bridges’ recipe for marmalade… but the addition of tangy stem ginger to her traditional marmalade makes an exceptionally fine alternative.

Contents: 12oz Jar

Ingredients: Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g per 100g. Total sugar content 65g per 100g